THERE'S nothing like Christmas dinner.
A national tradition like no other, it's a time for chat, celebration and overindulgence. It's also a recipe to send Uncle Alan to sleep.
But what's keeping the Advertiser awake at night is not Santa setting our burglar alarm off but the elusive question - what is Croydon's favourite component of the Christmas dinner?
Is it the meat (turkey or lesser-spotted birds)? Is it the spuds? Or maybe, just maybe, it's the pig in blankets.
Whatever the answer, we're dying to know so please take part in our poll below...
